Starters · Starters/Sides

Saag aloo / Bombay potatoes

To go with our curry tonight we made a cross between saag aloo and Bombay potato… We are still arguing about what it actually is but what ever the official title it’s a very tasty side to complement any main course.

Ingredients
1 onion
400g potatoes chopped into small cubes
1 bag of spinach
2 cloves garlic – chopped
1 tsp ginger – grated
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp turmeric
Salt and pepper

Method
1. Toast the seeds in a dry pan on a medium heat for 1 min remove and grind.
2. Add turmeric and salt and pepper to the ground seeds and put to one side.
3. Fry the garlic, chilli, ginger and sliced onion on a low heat until soft
4. Add spice mix and stir though
5. Add the potatoes and mix
6. Add half a cup of water and cover until the potatoes are cooked
7. Add the spinach cook for 1 min until the spinach has wilted and serve
Be careful not to over cook the spinach!

You could add tomatoes to this to make it more saucey if you wish!

20130120-224557.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s