Alternative spag Bol

So I love the meaty taste of spag Bol but it all gets a little but boring and samey sometimes.. So I saw some recipes that involved cooking the pasta in with the sauce instead of with water and I love them! It gives it a real hearty taste.. Give it a go and let me know what you think.

Basically you just make your normal spag Bol sauce ( see my recipe below) make it a little more watery than usual. add in some pasta I chose congiliette and leave to cook for about 20 mins checking the consistency of the sauce and toping up with water regularly! Serve up and enjoy!

Spag Bol sauce

1 carrot
1 celery stick
1 onion
1 pack of extra lean mince
1 beef stock pot made up as instructed.
1 tin tomatoes
1 teaspoon of marmite
1 teaspoon balsamic vinegar
1 teaspoon of wostershire sauce

Chop all the veg very finely and add to the pan, fry on a low heat until soft.

Add the mince and brown

Add all of the wet ingredients.

Leave to cook for 10 mins

Add the pasta ( uncooked)

Leave for 20 mins stirring regularly.

Let me know what you think



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s